Family Favorite Crockpot Angel Chicken

Crockpot Angel Chicken

👉Ingredients:

◾️4 boneless, skinless chicken breasts

◾️1 (8 oz) package cream cheese, softened

◾️1 (10.5 oz) can cream of mushroom soup

◾️1/2 cup chicken broth

◾️1/4 cup dry white wine (or use more chicken broth instead)

◾️1 (0.7 oz) packet Italian dressing mix

◾️1/2 tsp garlic powder

◾️1/4 tsp black pepper

◾️1 lb angel hair pasta, cooked

◾️Fresh parsley for garnish (optional)

👉Instructions:

↪️1. Make the Sauce:

In a bowl, mix together the softened cream cheese, cream of mushroom soup, chicken broth, white wine (or extra broth), Italian dressing mix, garlic powder, and black pepper until smooth.

↪️2. Add Chicken to Crockpot:

Place the chicken breasts at the bottom of the crockpot. Pour the sauce mixture over the chicken so it’s completely covered.

↪️3. Cook:

Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and cooked through.

↪️4. Serve:

Serve the chicken whole or shred it if you prefer. Spoon the creamy sauce over cooked angel hair pasta and top with the chicken. Garnish with fresh parsley if desired.

↪️5. Optional – Thicken the Sauce:

If you want a thicker sauce, remove the chicken when it’s done and let the sauce cook uncovered on high for 15–20 more minutes.