Homestyle Spaghetti with Juicy Meatballs

 

🔥Spaghetti & Meatballs

👉Ingredients:

↪️1 lb (450g) ground beef

↪️1/2 cup breadcrumbs

↪️1/4 cup grated Parmesan cheese

↪️1/4 cup chopped fresh parsley

↪️2 garlic cloves, minced

↪️1 large egg

↪️Salt and black pepper to taste

↪️1 tablespoon olive oil

↪️24 oz (680g) marinara sauce

↪️12 oz (340g) spaghetti

↪️Extra Parmesan and fresh basil for garnish

👉Instructions:

✅️1. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper. Mix until everything is well blended.

✅️2. Shape the mixture into small meatballs, about 1 inch in size.

✅️3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides—about 10 minutes.

✅️4. Pour the marinara sauce over the meatballs. Reduce the heat and let them simmer for 20 minutes.

✅️5. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Drain well.

✅️6. Serve the spaghetti topped with the meatballs and sauce. Sprinkle with extra Parmesan and fresh basil before serving.