Meat and Potato Casserole recipe

 

Meat and Potato Casserole recipe that’s perfect for a comforting meal.

👉Ingredients:

▶️1 lb ground beef (or ground sausage)

▶️1 small onion, diced

▶️3 cups potatoes, peeled and thinly sliced

▶️1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

▶️½ cup milk

▶️1 cup shredded cheddar cheese

▶️½ teaspoon garlic powder

▶️½ teaspoon onion powder

▶️½ teaspoon smoked paprika

▶️Salt & pepper to taste

👉Instructions:

✅️1. Preheat oven to 375°F and grease a 9x13 baking dish.

✅️2. In a skillet, brown the ground beef with diced onions until fully cooked. Drain excess grease and season with garlic powder, onion powder, paprika, salt, and pepper.

✅️3. Layer half the potatoes in the prepared baking dish, followed by half the cooked meat mixture. Repeat layers.

✅️4. In a bowl, mix the cream of mushroom soup and milk, then pour over the casserole.

✅️5. Cover with foil and bake for 45 minutes.

✅️6. Remove foil, sprinkle shredded cheese on top, and bake uncovered for 15 more minutes until the cheese is melted and bubbly.

✅️7. Let it cool slightly before serving. Enjoy!