Sticky Honey Garlic Chicken Bowl

👉Ingredients:

▶️1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

▶️1 tbsp olive oil

▶️3 cloves garlic, minced

▶️1/4 cup honey

▶️1/4 cup low-sodium soy sauce

▶️1 tbsp rice vinegar

▶️1 tsp sesame oil

▶️1 tsp cornstarch mixed with 1 tbsp water (for slurry)

▶️2 cups cooked jasmine rice

▶️1/2 cup shredded carrots

▶️1 tbsp sesame seeds

▶️2 green onions, thinly sliced

👉Instructions:

✅️1. Heat olive oil in a large skillet over medium-high heat.

✅️2. Add chicken pieces and cook for 6–8 minutes, or until browned and cooked through. Remove and set aside.

✅️3. Lower the heat to medium. Add minced garlic to the same skillet and sauté for about 1 minute until fragrant.

✅️4. Stir in honey, soy sauce, rice vinegar, and sesame oil. Let it simmer gently.

✅️5. Add the cornstarch slurry and cook for 2–3 minutes until the sauce thickens.

✅️6. Return the chicken to the pan and toss to coat in the sticky sauce.

✅️7. To assemble the bowls, place jasmine rice in each bowl. Top with honey garlic chicken, shredded carrots, sesame seeds, and green onions.

✅️8. Serve immediately and enjoy!

🔹️Prep Time: 10 minutes

🔹️Cook Time: 20 minutes

🔹️Total Time: 30 minutes

🔹️Calories: 495 kcal per serving

🔹️Servings: 4