Grilled Surf and Turf Skewers

 

🔸️Grilled Surf & Turf Skewers with Chimichurri (Alternative Wording)

👉Ingredients:

↪️1 lb beef steak (sirloin or ribeye), cut into 1-inch cubes

↪️1 lb shrimp, peeled and deveined

↪️1 bell pepper, cut into large chunks

↪️1 red onion, cut into chunks

↪️2 tablespoons olive oil

↪️Salt and black pepper, to taste

↪️Wooden or metal skewers

🔹️🔹️For the Chimichurri Sauce:

↪️1 cup fresh parsley, finely chopped

↪️1/4 cup olive oil

↪️2 tablespoons red wine vinegar

↪️2 garlic cloves, minced

↪️1 teaspoon red pepper flakes

↪️Salt and black pepper, to taste

👉Instructions:

✅️1. Preheat your grill to medium-high heat.

✅️2. In a bowl, toss the beef cubes with olive oil, salt, and pepper until evenly coated.

✅️3. Assemble the skewers by alternating pieces of beef, shrimp, bell pepper, and red onion.

✅️4. Place the skewers on the hot grill and cook for 8–10 minutes, turning occasionally until the beef is cooked to your liking and the shrimp is opaque and cooked through.

✅️5. While the skewers are grilling, prepare the chimichurri sauce. In a bowl, mix together parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper. Stir well to combine.

✅️6. Once the skewers are done, serve them hot with a generous drizzle of chimichurri sauce over the top. Enjoy the bold, fresh flavors!