Perfect Prime Rib

👉Ingredients:

🔸️1 bone-in prime rib roast (6–8 lbs)

🔸️2 tbsp olive oil

🔸️Salt & pepper (to taste)

🔸️Whole garlic cloves (optional)

👉Instructions:

↪️1. Preheat oven to 500°F (260°C).

↪️2. Rub roast with olive oil, salt, pepper, and insert garlic if using.

↪️3. Roast for 15 mins, then lower oven to 325°F (160°C).

↪️4. Cook until desired doneness:

◾️Medium-rare: 135°F (57°C)

◾️Medium: 140°F (60°C)

◾️Well-done: 150°F (66°C)

↪️5. Rest 15–20 mins before slicing.

👉4 Pro Tips for Perfect Prime Rib:

✅️1. Bring to Room Temp: Let the roast sit out 1–2 hours before cooking.

✅️2. Use a Meat Thermometer: Accuracy is key for perfect doneness.

✅️3. Don't Skip the Rest Time: This locks in juices!

✅️4. Save the Drippings: Makes the BEST au jus or gravy.