Salisbury Steak with Mushroom Gravy

 

👉Ingredients

🔹️🔹️For the steak:

↪️1 lb ground beef

↪️1/2 cup breadcrumbs

↪️1 egg

↪️1/4 cup milk

↪️1 small onion, finely chopped

↪️2 cloves garlic, minced

↪️1 tsp Worcestershire sauce

↪️1 tsp Dijon mustard

↪️1/2 tsp salt

↪️1/2 tsp black pepper

↪️1 tbsp olive oil

🔹️🔹️For the gravy:

↪️2 cups beef broth

↪️1 cup mushrooms, sliced

↪️2 tbsp butter

↪️2 tbsp all-purpose flour

↪️1 tbsp Worcestershire sauce

↪️1/2 tsp salt

↪️1/2 tsp black pepper

👉Instructions:

✅️1. In a large bowl, mix the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, mustard, salt, and pepper until everything is well combined.

✅️2. Shape the mixture into 4 oval-shaped patties.

✅️3. Heat the olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until browned. Remove from the skillet and set aside.

✅️4. In the same skillet, melt the butter and sauté the mushrooms for about 2 minutes.

✅️5. Sprinkle the flour over the mushrooms and stir to coat.

✅️6. Slowly pour in the beef broth while stirring constantly. Add Worcestershire sauce, salt, and pepper.

✅️7. Let the gravy simmer until it thickens.

✅️8. Return the beef patties to the skillet and let them cook in the gravy for about 10 more minutes.

🔹️Serve with mashed potatoes, rice, or your favorite side dish.