Slow Cooker Moist Chocolate Cake

👉Ingredients:

↪️1 cup self-raising flour

↪️3 heaped tsp cocoa powder

↪️1 cup caster sugar

↪️3 heaped tbsp butter (melted)

↪️½ cup milk

↪️2 eggs

↪️A splash of vanilla extract

👉Instructions:

✅️1. In a bowl, mix melted butter and caster sugar until combined.

✅️2. Add eggs and mix well.

✅️3. Stir in flour, milk, cocoa powder, and vanilla until you have a smooth batter.

✅️4. Grease or line your slow cooker. Pour the batter in evenly.

✅️5. Place a tea towel under the lid (to catch condensation).

✅️6. Cook on high for 1 hour and 30 minutes—no peeking!

🔹️Let it cool a bit, then slice and enjoy your super moist chocolate cake—perfect with a cup of tea or scoop of ice cream!

👉3 great tips for making the perfect Crockpot Beef Stew:

▶️1. Brown the Meat First (Optional but Flavorful): Searing the beef in a hot pan before adding it to the crockpot adds rich, deep flavor to your stew.

▶️2. Layer Wisely: Place tougher veggies like carrots and potatoes at the bottom, closer to the heat, and the beef on top to ensure even cooking.

▶️3. Thicken Near the End: If you like your stew thicker, mix 1 tbsp of cornstarch with cold water and stir it in during the last 30 minutes of cooking.