I’ve had this meal so many times before, but never — and I mean never — this delicious! At the last potluck, at least 7 or 8 people asked me for the recipe (including myself!). I followed the steps exactly as written, and now my husband refuses to eat anything else. Same goes for my teenage son — he’s hooked! Try this recipe and let me know how it turns out for you!
👉Ingredients:
↪️1 lb (about 500g) chicken breast, cut into strips or cubes
↪️2 tbsp olive oil
↪️1 small onion, finely chopped
↪️3 garlic cloves, minced
↪️1 tsp paprika
↪️½ tsp ground cumin
↪️Salt and pepper to taste
↪️1 cup heavy cream
↪️½ cup shredded cheese (mozzarella or cheddar work great)
↪️Chopped parsley for garnish
👉Directions:
✅️1. Heat olive oil in a large skillet over medium heat.
✅️2. Add the onion and sauté until softened.
✅️3. Add the garlic and chicken, stirring until the chicken turns golden.
✅️4. Season with paprika, cumin, salt, and pepper.
✅️5. Pour in the cream and let it simmer for about 5 minutes.
✅️6. Stir in the cheese and mix until melted and creamy.
✅️7. Garnish with parsley and serve hot — over rice, pasta, or with warm bread.
👉5 Tips:
↪️1. For extra tender chicken, marinate it in yogurt for 30 minutes before cooking.
↪️2. Use a blend of two cheeses for richer flavor.
↪️3. Want a spicy kick? Add a pinch of red pepper flakes or hot sauce.
↪️4. This dish tastes even better the next day — perfect for meal prep.
↪️5. Try serving it with toasted garlic bread instead of rice for a fun twist.
👉Conclusion:
This isn’t just a recipe — it’s a flavor-packed comfort meal that brings everyone running to the table. It’s already become a favorite in my home, and I’m sure it will in yours too. Give it a try and don’t forget to come back and tell me how it went!

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