Slow Cooker Chicken Stew

👉Ingredients:

↪️2 pounds boneless, skinless chicken thighs

↪️4 carrots, sliced

↪️3 potatoes, diced

↪️1 onion, chopped

↪️3 cloves garlic, minced

↪️4 cups chicken broth

↪️1 cup frozen peas

↪️2 tablespoons tomato paste

↪️1 tablespoon Worcestershire sauce

↪️1 teaspoon dried thyme

↪️1 teaspoon dried rosemary

↪️Salt and pepper, to taste

↪️Fresh chopped parsley, for garnish

👉Instructions:

✅️1. Place the chicken thighs at the bottom of your slow cooker.

✅️2. Add the sliced carrots, diced potatoes, chopped onion, and minced garlic on top.

✅️3. In a bowl, mix the chicken broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this over everything in the slow cooker.

✅️4. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender.

✅️5. About 30 minutes before serving, add the frozen peas and let them heat through.

✅️6. Once cooked, shred the chicken with two forks and stir it back into the stew. Taste and adjust seasoning if needed.

✅️7. Serve hot, topped with fresh parsley.

⏱️ Prep Time: 15 minutes

⏲️ Cook Time: 6–8 hours (low) or 3–4 hours (high)

🍽️ Serves: 6

🔥 Calories: About 320 per serving