Chocolate Chip Cookie Dough Twists

 

🍪 Chocolate Chip Cookie Dough Twists

🍲Ingredients:

🔹 2 1/4 cups all-purpose flour

🔹 1 teaspoon baking soda

🔹 1/2 teaspoon salt

🔹 1 cup unsalted butter, softened

🔹 3/4 cup granulated sugar

🔹 3/4 cup brown sugar, packed

🔹 2 large eggs

🔹 2 teaspoons vanilla extract

🔹 1 1/2 cups semisweet chocolate chips

👉 Directions:

1. ✅ Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.

2. ✅ Cream butter & sugars: In another bowl, beat the softened butter with both sugars until light and fluffy.

3. ✅ Add eggs & vanilla: Beat in the eggs one at a time, then mix in vanilla extract.

4. ✅ Combine mixtures: Gradually add the dry ingredients to the wet ingredients until a dough forms.

5. ✅ Fold in chocolate chips.

6. ✅ Shape the dough: Divide the dough into equal portions. Roll each into a rope (about 1 inch thick) and gently twist to form a spiral. Place on a parchment-lined baking sheet. Flatten slightly if you like.

7. ✅ Bake: Preheat oven to 375°F (190°C). Bake twists for 10–12 minutes, until golden at the edges.

8. ✅ Cool slightly on the baking sheet before moving to a wire rack.

💡 3 Pro Tips:

👉1. Chill the dough for 15–20 minutes before shaping—this makes it easier to handle and helps maintain the twist shape.

👉2. Mix up your chocolate chips—use dark, milk, or white for a fun twist in flavor.

👉3. Sprinkle a pinch of sea salt on top before baking for a sweet-and-salty combo that enhances the chocolate.