Slow Cooker Buffalo Chicken Dip

🔥 Zero Point Buffalo Chicken Dip – Guilt-Free & Packed with Flavor! 🔥

Perfect for game day, parties, or a spicy snack – all without using up your points! 😍💪

✅ Ingredients:

🔹 4 (4 oz) boneless, skinless chicken breasts

🔹 ½ cup Frank’s RedHot Buffalo Wing Sauce

🔹 ½ packet (0.5 oz) Hidden Valley Ranch Dry Seasoning Mix

🔹 ½ cup non-fat plain or Greek yogurt

👉 Instructions:

1️⃣ Add chicken, buffalo sauce, and ranch seasoning to your slow cooker.

↪️ Cook on LOW for 4–6 hours until chicken is fully cooked and tender.

2️⃣ Shred the chicken using two forks.

↪️ Stir in the non-fat Greek yogurt 30 minutes before serving.

3️⃣ Cook on LOW for an additional 30 minutes until warmed through.

✅ Optional: Top with extra buffalo sauce & chopped green onions for extra zing! 🌶️🧅

👉 Serving Ideas:

🔹️Serve with celery sticks 🥬, carrot sticks 🥕, pretzels 🥨, or low-point crackers.

🔹️Also amazing in a tortilla or sandwich roll for a Buffalo Chicken Wrap! 🌯🔥

🍽️ Makes: 6 servings (1/3 cup each)