Classic Chicken Marsala with Creamy Mushroom Sauce

✅️ Classic Chicken Marsala with Creamy Mushroom Sauce

👉 Ingredients:

🔹️ 4 boneless, skinless chicken breasts

🔹️ 1/2 cup all-purpose flour

🔹️ Salt and black pepper, to taste

🔹️ 3 tablespoons olive oil

🔹️ 3 tablespoons unsalted butter

🔹️ 8 oz cremini mushrooms, sliced

🔹️ 3 cloves garlic, minced

🔹️ 3/4 cup Marsala wine

🔹️ 3/4 cup chicken broth

🔹️ 1/2 cup heavy cream

🔹️ 1 teaspoon dried thyme

🔹️ 2 tablespoons chopped fresh parsley

👉 Directions:

◾️ Step 1: ↪️ Pound chicken breasts to even thickness. Season with salt and pepper. Dredge in flour, shaking off excess.

◾️ Step 2: ↪️ Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.

◾️ Step 3: ↪️ Add remaining olive oil and butter. Sauté mushrooms for 4–5 minutes until browned.

◾️ Step 4: ↪️ Stir in garlic and thyme, cook for 1 minute.

◾️ Step 5: ↪️ Pour in Marsala wine and chicken broth. Scrape the pan to deglaze. Simmer for 8–10 minutes until reduced by half.

◾️ Step 6: ↪️ Stir in heavy cream and simmer for 2–3 minutes until slightly thickened.

◾️ Step 7: ↪️ Return chicken to the skillet. Spoon sauce over the top. Simmer for 2–3 more minutes. Garnish with fresh parsley and serve warm.

🔹️ Prep Time: 15 minutes

🔹️ Cook Time: 25 minutes

🔹️ Total Time: 40 minutes

🔹️ Calories: ~485 kcal

🔹️ Servings: 4