Ultimate Cheesy Taco Spaghetti

✅️ TACO SPAGHETTI

👉 Ingredients:

🔹️ 1 pound spaghetti noodles

🔹️ 2 pounds ground beef

🔹️ ½ yellow onion, diced

🔹️ 1 bell pepper, diced

🔹️ 2 tablespoons olive oil

🔹️ 1 packet taco seasoning

🔹️ 1 can (10 oz) diced tomatoes with green chilis (undrained)

🔹️ 1 cup sour cream

🔹️ 1 cup beef broth

🔹️ 2 cups shredded Mexican blend cheese

👉 Directions:

◾️ Cook the Pasta:

↪️ Prepare spaghetti according to package instructions. Drain and set aside.

◾️ Sauté & Brown:

↪️ In a large skillet, heat olive oil over medium-high heat.

↪️ Add diced onion and bell pepper; sauté for 3–4 minutes until softened.

↪️ Add ground beef and cook until browned. Drain excess fat.

◾️ Make it Saucy:

↪️ Return beef to the skillet. Add taco seasoning, diced tomatoes with green chilis (with juice), beef broth, sour cream, and shredded cheese.

↪️ Stir well and simmer on low heat until the sauce is creamy and the cheese melts.

◾️ Combine:

↪️ Add cooked spaghetti to the skillet. Toss until fully coated with the sauce.

◾️ Serve:

↪️ Serve hot. Optional: garnish with chopped cilantro or extra cheese.

🔹️ Prep Time: 5 minutes

🔹️ Cook Time: 25 minutes

🔹️ Total Time: 30 minutes

🔹️ Calories: ~685 kcal per serving

🔹️ Servings: 6