German Cabbage Dumplings

 

🥬✨ German Cabbage & Dumplings – Comfort on a Plate!

Think soft, buttery cabbage paired with fluffy homemade dumplings that soak up every bit of flavor. Simple ingredients, budget-friendly, and pure comfort in every bite 😍

👉 Ingredients

🔹️1 medium cabbage, shredded

🔹️4 tbsp butter

🔹️Salt & pepper to taste

🔹️2 cups flour

🔹️2 eggs

🔹️½ cup milk

👉 Directions:

✅️1. Melt butter in a pot, add cabbage, season, and cook until tender.

✅️2. Mix flour, eggs, and milk to form a thick batter.

✅️3. Drop spoonfuls of batter over the cabbage, cover, and steam 15 minutes.

✅️4. Serve warm and enjoy the cozy flavors of Germany 🇩🇪🍴

💡 Tips for Best Results:

◾️Don’t lift the lid while steaming – keeps dumplings fluffy!

◾️Season the cabbage generously to bring out its sweetness.

◾️Add crispy bacon or apples for a fun twist.

◾️Serve with sausage, rye bread, or cucumber salad for a full meal.