Homemade Wendy’s Chili Recipe

🍲 Wendy's Chili Copycat – Save this for a chilly day! ❄️🌶️

A bowl of this hearty, comforting chili is exactly what you need when the temps drop. Full of beef, beans, and bold flavor — it’s just like the classic you crave! 🙌🏽

🛒 Ingredients:

✅ 2 lbs ground beef

✅ 1 quart tomato juice

✅ 1 (29 oz) can tomato purée

✅ 1 (15 oz) can red kidney beans, drained

✅ 1 (15 oz) can pinto beans, drained

✅ 1½ cups chopped onion (about 1 medium-large onion)

✅ ½ cup diced celery

✅ ¼ cup diced green bell pepper

✅ ¼ cup chili powder (use less if you prefer mild)

✅ 1 tsp ground cumin (or more if you love bold flavor)

✅ 1½ tsp garlic powder

✅ 1 tsp salt

✅ ½ tsp black pepper

✅ ½ tsp dried oregano

✅ ½ tsp sugar

✅ 1/8 tsp cayenne pepper (optional kick!)

👩‍🍳 Directions:

◾️ 1️⃣ Brown the Beef:

In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.

◾️ 2️⃣ Combine & Simmer:

Transfer the beef to a large 6-quart pot. Add all remaining ingredients and stir to combine.

◾️ 3️⃣ Cook It Low & Slow:

Cover the pot and let it simmer gently for 1 to 1½ hours, stirring every 15 minutes.

🕒 No time? Use a slow cooker on LOW for 3–4 hours instead!

🍽️ Serving Ideas:

Top with shredded cheese 🧀, sour cream, or chopped green onions 🌿

Serve with cornbread, tortilla chips, or over a baked potato 🥔

💬 Save & Share!

Perfect for meal prep, game day, or cozy nights in. Tag a chili lover who needs this in their life! 😍