Spicy Cajun Chicken with Veggie Packed Gravy

 

🔥 Cajun Chicken & Gravy

Juicy, spiced chicken with sautéed veggies smothered in a rich, creamy Cajun gravy.

Quick to make, packed with flavor, and perfect over rice or mashed potatoes.

Dinner just got exciting. 🍗🌶️🥣

🛒 Ingredients:

🔸️3 boneless, skinless chicken breasts

🔸️½ yellow onion, sliced

🔸️2 bell peppers (any color), sliced

🔸️1 celery stalk, diced

🔸️4 tbsp butter

🔸️2 tsp olive oil

🔸️2 tsp onion powder

🔸️2 tsp garlic powder

🔸️1 tsp paprika

🔸️2 tsp Cajun seasoning

🔸️¼ cup all-purpose flour

🔸️2 cups chicken broth

🔸️1 tsp chicken bouillon powder

🔸️Extra Cajun seasoning (optional, for extra heat)

👩‍🍳 Directions:

▶️1. Season the Chicken:

Rub 1 tsp olive oil over chicken breasts. Season both sides with onion powder, garlic powder, Cajun seasoning, and paprika.

▶️2. Sear the Chicken:

Heat a large skillet over medium-high heat. Add the remaining olive oil and cook chicken for 3–4 minutes per side, or until golden and fully cooked (165°F / 74°C). Remove and set aside.

▶️3. Sauté the Veggies:

In the same skillet, add butter. Toss in sliced bell peppers, onion, and celery. Cook until soft and slightly browned on the edges.

▶️4. Make the Roux:

Sprinkle in flour and stir continuously for 2–3 minutes to create a golden roux (this thickens the sauce).

▶️5. Build the Gravy:

Slowly pour in chicken broth, whisking constantly. Add bouillon powder and a pinch of extra Cajun seasoning if you want more heat. Stir until smooth and slightly thickened.

▶️6. Bring It Together:

Shred or slice the cooked chicken, then stir it back into the pan. Let it simmer for a few minutes to soak up the gravy.

▶️7. Serve:

Spoon that creamy Cajun chicken and gravy over hot rice, mashed potatoes, or even biscuits!

⏱️ Quick Info:

🔸️Prep Time: 5 minutes

🔸️Cook Time: 20 minutes

🔸️Servings: About 5

🔸️Vibe: Spicy, saucy, southern comfort!