Homestyle Crockpot Pot Roast

🍖 Classic Slow Cooker Pot Roast

Experience the ultimate comfort food! This Classic Slow Cooker Pot Roast delivers juicy, tender beef, perfectly cooked carrots, and buttery potatoes — all simmered in a rich, flavorful broth. A true “set it and forget it” favorite! 🥕🥔🌿

🛒 Ingredients:

🥩 3 lbs chuck roast: Tender, juicy base.

🧂 Salt & pepper: Enhances all flavors.

🫒 2 tbsp olive oil: Helps sear for rich color.

🧅 1 onion, chopped: Adds sweetness and depth.

🧄 4 garlic cloves: Boosts aroma and savoriness.

🥕 4 carrots, chunks: Add sweetness and texture.

🥔 1 lb baby potatoes, halved: Absorb delicious juices.

🍖 2 cups beef broth: Keeps everything moist and flavorful.

🥫 1 tbsp Worcestershire sauce: Deep, umami flavor.

🌿 1 tsp thyme + 1 tsp rosemary: Classic herbs for aroma.

🍅 1 tbsp tomato paste: Adds richness and balance.

👩‍🍳 Directions:

1. 🔥 Season & Sear: Season roast well. Sear all sides in hot olive oil (3–4 min/side). Transfer to slow cooker.

2. 🧅 Sauté Aromatics: In the same pan, cook onion & garlic 2 mins. Add to cooker.

3. 🥕 Add Veggies & Liquids: Place carrots & potatoes around roast. Add broth, Worcestershire, herbs, and tomato paste. Stir gently.

4. ⏰ Cook: Cover and cook 8–9 hrs on LOW or 4–5 hrs on HIGH, until fork-tender.

5. 🍽️ Serve: Shred slightly, serve with vegetables, and ladle broth over top. Garnish with parsley if desired.

💡 Pro Tips:

🌟 Always sear the roast for max flavor.

🚫 Don’t open the lid too often — keeps heat steady.

🥣 Want thicker gravy? Mix 1 tbsp cornstarch + 2 tbsp water, stir in 30 mins before serving.

🍷 Serving Ideas

Pair with mashed potatoes, dinner rolls, or a crisp green salad. Leftovers make amazing sandwiches or tacos! 🌮

❤️ Why You’ll Love It

Easy prep, minimal cleanup, and melt-in-your-mouth tenderness. This slow cooker pot roast turns simple ingredients into a cozy, flavor-packed meal your whole family will adore.

Set it, forget it, and enjoy pure comfort in every bite! 🕒🍽️