Baked Chili Cheese Hot Dog Dinner

👉Ingredients:

↪️4 hot dogs

↪️4 cheddar cheese sticks

↪️1 can Pillsbury pizza dough

↪️1 can hot chili (15 oz)

↪️1/4 cup melted butter

↪️1 teaspoon garlic powder

↪️1 teaspoon fresh chopped parsley

👉Instructions:

✅️1. Preheat your oven to 375°F (190°C).

✅️2. Pour the chili into a 6x10 or 7x11-inch baking dish.

✅️3. Cut each cheese stick in half lengthwise.

✅️4. Open the pizza dough and roll it out. Cut into 4 equal parts.

✅️5. Take a hot dog, sandwich it between two cheese halves, and wrap it in one piece of dough, covering the full length.

✅️6. Place the wrapped hot dogs seam-side down on top of the chili in the dish.

✅️7. Bake for 20–25 minutes or until the dough is golden and cooked through.

✅️8. Mix melted butter with garlic powder and parsley, then brush it over the hot dog wraps after baking.

✅️9. Serve hot and enjoy!

🔸️Note:

To avoid soggy dough, place the wrapped hot dogs in the dish first, then pour the chili around them.

👉3 Tips for Perfect Results:

◾️1. Use sharp cheddar for extra flavor.

◾️2. Don’t overdo the chili — just enough to cover the bottom of the dish.

◾️3. Add a side of sour cream or ranch for dipping to balance the spice.