👉Ingredients:
🔹️🔹️For the Steak:
↪️2 thick-cut steaks (ribeye, strip steak, or your favorite cut)
↪️2 tbsp olive oil
↪️Salt and freshly cracked black pepper
↪️Fresh rosemary sprigs (for garnish)
↪️Fresh parsley, chopped (for garnish)
🔹️🔹️For the Savory Sauce:
↪️1 tbsp olive oil
↪️1 small shallot, finely chopped
↪️1 garlic clove, minced
↪️1/2 cup red wine (optional)
↪️1 tbsp butter
↪️1/2 cup beef broth
↪️Red chili flakes, to taste
↪️Salt and pepper to taste
🔹️🔹️For the Roasted Potatoes:
↪️4 medium-sized potatoes, cut into halves or quarters
↪️2 tbsp olive oil
↪️Salt, pepper, and herbs like rosemary or thyme for seasoning
🚨Instructions:
👉Prepare the Roasted Potatoes:
✅️Preheat the oven to 400°F (200°C).
✅️Toss the potato pieces in olive oil, salt, pepper, and your chosen herbs.
✅️Arrange them in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
👉Grill the Steak:
✅️Preheat your grill or a cast-iron skillet over medium-high heat. Brush with olive oil.
✅️Season the steaks generously with salt and black pepper.
✅️Grill the steaks for 4-5 minutes on each side for medium-rare, or to your preferred doneness.
✅️Rest the steak for 5 minutes before slicing it against the grain to reveal a juicy, tender interior.
👉Make the Savory Sauce:
✅️In a small pan, heat olive oil over medium heat. Add the shallot and garlic, and cook until softened.
✅️Add the red wine (if using) and let it reduce by half. Then, add beef broth and red chili flakes, stirring to combine. Let the sauce simmer for a few minutes until thickened.
✅️Finish with a tablespoon of butter for a rich, glossy texture. Season with salt and pepper to taste.
👉Plate the Meal:
✅️Arrange the grilled steak slices on a clean white platter, drizzle the savory sauce over the top.
✅️Garnish with fresh rosemary sprigs and chopped parsley for a pop of color.
✅️Serve with golden roasted potatoes on the side for a complete, hearty meal.
◾️This Grilled Steak with Roasted Potatoes and Savory Sauce offers a bold, satisfying dish, perfect for a special dinner or cozy meal.

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