Honey Garlic Ribs Recipe

👉Ingredients:

↪️4 lbs pork spareribs

↪️½ cup honey

↪️¼ cup soy sauce

↪️¼ cup white vinegar

↪️2 tbsp brown sugar

↪️2 garlic cloves, minced

↪️1 tsp baking soda

↪️1 tsp garlic salt

👉Directions:

✅️1. Preheat oven to 375°F (190°C).

✅️2. Slice ribs into individual pieces. In a large bowl, mix honey, soy sauce, vinegar, sugar, and garlic until dissolved. Stir in baking soda — it’ll foam!

✅️3. Toss the ribs in the sauce to coat.

✅️4. Line a baking sheet with foil, place ribs meat-side up, pour over the extra sauce, and sprinkle with garlic salt.

✅️5. Bake for 1 hour, turning ribs every 20 minutes for that sticky, caramelized perfection.

👉4 quick tips to make your Honey Garlic Ribs even better:

🍖1. Marinate Longer – Let the ribs soak in the sauce for a few hours or overnight for deeper flavor.

🍖2. Use Parchment Under Foil – This helps prevent sticking and makes cleanup easier.

🍖3. Finish Under the Broiler – For extra caramelization, broil the ribs for the last 2–3 minutes.

🍖4. Serve with Sides – Pair with steamed rice, roasted veggies, or coleslaw to make it a full meal.