Savory Potato Nests with Beef and Mozzarella

👉Ingredients:

◾️3–5 large potatoes

◾️3.5 tbsp (50 g) butter

◾️A bunch of fresh dill, chopped

◾️Salt, smoked paprika, black pepper, oregano (to taste)

◾️1.1 lbs (500 g) ground beef

◾️1 onion, finely chopped

◾️2 garlic cloves, minced

◾️1 red bell pepper, diced

◾️1 large tomato, diced

◾️2.5 oz (70 g) tomato paste

◾️A bunch of fresh parsley, chopped

◾️3.5 oz (100 g) mozzarella cheese, shredded

👉Instructions:

✅️1. Prepare the Potatoes: Peel and boil the potatoes until fork-tender. Drain and mash them with butter, chopped dill, and a little salt.

✅️2. Form the Nests: On a baking tray lined with parchment paper, shape the mashed potatoes into round "nests" using a spoon or your hands. Set aside.

✅️3. Cook the Filling: In a pan, sauté the onion and garlic until soft. Add the bell pepper, tomato, and ground beef. Cook until the beef is browned. Stir in tomato paste and season with paprika, oregano, salt, and pepper. Cook until the sauce thickens.

✅️4. Assemble: Fill each potato nest with the beef mixture. Top with shredded mozzarella.

✅️5. Bake: Preheat your oven to 375°F (190°C) and bake the nests for 15–20 minutes, or until the cheese is melted and golden.

✅️6. Garnish and Serve: Sprinkle with fresh parsley and serve hot.

👉Tips:

▶️1. Use starchy potatoes (like Russet) for fluffier mash and firmer nests.

▶️2. Chill the mashed potatoes slightly before shaping—they’ll hold better.

▶️3. Add a pinch of chili flakes if you like a bit of heat in the beef filling.

👉Conclusion:

◾️These savory potato nests are a hearty, flavorful dish perfect for dinner or special occasions. The creamy mash, savory meat, and gooey cheese make every bite satisfying and comforting. Enjoy!