Salisbury Steak and Potato Skillet

 

👉Ingredients:

↪️2 tablespoons olive oil

↪️1 lb ground beef

↪️1 white onion, halved and sliced

↪️4–6 medium Yukon Gold potatoes

↪️3 cups beef broth (divided)

↪️2 tablespoons ketchup

↪️4 teaspoons Worcestershire sauce (divided)

↪️1 teaspoon garlic powder (divided)

↪️1/4 teaspoon dried thyme

↪️3 tablespoons cornstarch

↪️Salt and black pepper to taste

👉Instructions:

✅️1. Make the patties:

In a bowl, mix the ground beef with 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, salt, and pepper. Shape into 4 equal patties, about 1/2 inch thick.

✅️2. Cook the patties:

Heat the olive oil in a large skillet over medium-high heat. Brown the patties on both sides, then remove them from the pan and set aside.

✅️3. Prep the potatoes:

Pierce each potato a few times with a fork and microwave for 5 minutes to soften. Once cool enough, cut them into 1½-inch chunks.

✅️4. Cook the onions and potatoes:

In the same skillet, add the sliced onions with a bit of salt and pepper. Cook until soft, about 5 minutes. Add the chopped potatoes and 2 cups of beef broth. Simmer for 5 minutes until potatoes are tender.

✅️5. Make the gravy:

In a small bowl, whisk together the remaining 1 cup of beef broth, ketchup, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, thyme, and cornstarch. Pour this into the skillet and stir until it thickens.

✅️6. Finish the dish:

Reduce heat to low, return the patties to the skillet, and let them cook through in the gravy. Taste and adjust seasoning if needed. Serve hot and enjoy!