Cajun Shrimp and Steak Alfredo Pasta

 

Indulging in the best of both worlds with this Cajun Shrimp and Steak Alfredo Pasta tonight! Spicy, creamy, and oh-so satisfying!

👉Ingredients:

- 8 oz fettuccine pasta

- 1/2 lb large shrimp, peeled and deveined

- 1/2 lb steak, sliced thinly

- 2 tablespoons Cajun seasoning, divided

- 2 tablespoons olive oil, divided

- 1 tablespoon butter

- 1 small onion, chopped

- 3 cloves garlic, minced

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley, chopped, for garnish

👉Directions:

✅️1. Cook fettuccine according to package instructions, drain and set aside.

✅️2. Season shrimp and steak slices with 1 tablespoon Cajun seasoning each.

✅️3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.

✅️4. In the same skillet, add the remaining olive oil and cook steak slices until browned, about 2-3 minutes per side. Remove steak and set aside.

✅️5. Reduce heat to medium, add butter to the skillet. Add onion and garlic, and sauté until softened, about 2 minutes.

✅️6. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is smooth. Season with salt and pepper.

✅️7. Return cooked shrimp and steak to the skillet. Add cooked pasta and toss until everything is coated in the Alfredo sauce.

✅️8. Serve garnished with chopped parsley.

🔹️Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

🔹️Kcal: 650 kcal | Servings: 4 servings