Let your kitchen fill with the comforting aroma of this classic Italian pot roast! Tender beef, simmered low and slow with herbs, veggies, and rich tomato broth—perfect for a hearty family meal.
👉Ingredients:
▶️2 lbs beef chuck roast
▶️1 tbsp olive oil
▶️1 onion, chopped
▶️2 carrots, chopped
▶️2 celery stalks, chopped
▶️3 garlic cloves, minced
▶️2 cups beef broth
▶️1 (14 oz) can crushed tomatoes
▶️1 tsp dried rosemary
▶️1 tsp dried thyme
▶️Salt & pepper to taste
▶️2 tbsp chopped fresh parsley (for garnish)
✅️Instructions:
✅️1. Heat olive oil in a large pot over medium-high. Season beef with salt and pepper, then sear until browned all over.
✅️2. Remove beef; add onion, carrots, celery, and garlic. Cook for 5 minutes until softened.
✅️3. Return beef to the pot. Add broth, tomatoes, rosemary, and thyme.
✅️4. Bring to a gentle boil, reduce heat, cover, and simmer for 3–4 hours until the beef is fall-apart tender.
✅️5. Shred the meat into the sauce and stir to combine.
✅️6. Sprinkle with fresh parsley and serve hot.
🔹️Prep: 20 mins | Cook: 4 hrs | Total: 4 hrs 20 mins
🔹️Calories: 430 per serving | Serves: 6
0 comments:
Post a Comment