Quick and Healthy Shrimp Stir Fry Dinner Recipe

🔸️Shrimp and Bell Pepper Stir-Fry – Quick, Flavorful, and Healthy!

👉Ingredients:

↪️1 lb shrimp, peeled and deveined

↪️1 red bell pepper, sliced

↪️1 green bell pepper, sliced

↪️1 yellow bell pepper, sliced

↪️1 small onion, sliced

↪️3 garlic cloves, minced

↪️2 tbsp soy sauce

↪️1 tbsp oyster sauce

↪️1 tbsp sesame oil

↪️1 tsp cornstarch mixed with 2 tbsp water (for thickening)

↪️1 tbsp vegetable oil

↪️Salt and pepper to taste

↪️Sesame seeds and chopped green onions for garnish (optional)

👉Instructions:

1️⃣ Prep your ingredients: Slice the peppers and onion, and have the shrimp ready to cook.

2️⃣ Make the sauce: In a small bowl, combine soy sauce, oyster sauce, and sesame oil. Set aside.

3️⃣ Cook the shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Season shrimp with salt and pepper, cook for 2–3 minutes until pink and cooked through. Remove shrimp and set aside.

4️⃣ Stir-fry the veggies: In the same pan, add a bit more oil if needed. Toss in the onion and garlic, stir-fry about 1 minute until fragrant. Add the bell peppers and cook 3–4 minutes until tender-crisp.

5️⃣ Combine: Return the shrimp to the pan, pour in the sauce, and stir everything together until coated.

6️⃣ Thicken the sauce: Add the cornstarch slurry, stir for 1–2 minutes until the sauce thickens.

7️⃣ Serve: Remove from heat and garnish with sesame seeds and green onions if desired. Serve hot over steamed rice or noodles.

🔸️A colorful and tasty stir-fry perfect for a quick weeknight dinner!