Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp & Steak Alfredo Pasta

👉Ingredients:

◾️8 oz fettuccine

◾️½ lb large shrimp, peeled and deveined

◾️½ lb steak, thinly sliced

◾️2 tbsp Cajun seasoning, divided

◾️2 tbsp olive oil, divided

◾️1 tbsp butter

◾️1 small onion, chopped

◾️3 garlic cloves, minced

◾️1 cup heavy cream

◾️½ cup grated Parmesan

◾️Salt & pepper, to taste

◾️Chopped fresh parsley, for garnish

👉Instructions:

✅️1. Cook pasta per package instructions. Drain and set aside.

✅️2. Season shrimp and steak each with 1 tbsp of Cajun seasoning.

✅️3. Heat 1 tbsp olive oil in a large skillet over medium-high. Cook shrimp 2–3 mins per side, remove and set aside.

✅️4. Add remaining oil to the pan, sear steak 2–3 mins per side, then remove.

✅️5. Lower heat to medium. Melt butter in the same skillet, then sauté onion and garlic until soft.

✅️6. Pour in cream, simmer, then stir in Parmesan until melted and smooth. Season with salt and pepper.

✅️7. Return shrimp and steak to the skillet, toss in the pasta, and stir until well coated.

✅️8. Serve hot, garnished with parsley.

🔸️Prep: 15 mins | Cook: 30 mins | Total: 45 mins

🔸️Calories: ~650 per serving | Serves: 4