👉Ingredients:
✅️For the Lamb Chops:
▶️8–10 lamb chops
▶️1 tsp salt
▶️1 tsp black pepper
▶️1 tsp paprika
▶️1 tsp garlic powder
▶️½ tsp onion powder
✅️For the Crispy Coating:
▶️2 cups breadcrumbs (panko or regular)
▶️1 cup grated Parmesan
▶️2 tsp garlic powder
▶️2 tsp Italian seasoning
▶️½ tsp red pepper flakes (optional for a little kick)
✅️For the Egg Wash:
▶️2 eggs
▶️2 tbsp milk or heavy cream
✅️For Frying:
▶️Vegetable or canola oil
✅️For the Finishing Touch:
▶️2 tbsp melted butter
▶️2 cloves garlic, minced
▶️Chopped parsley (optional)
👉How It’s Made:
✅️1. Season the Chops: Pat dry and season with the spices.
✅️2. Get the Coating Ready: Mix breadcrumbs and cheese in one bowl, whisk eggs and milk in another.
✅️3. Bread ‘Em: Dip in egg wash, then coat with the breadcrumb mix.
✅️4. Fry ‘Em Up: Cook in hot oil (350°F) until golden brown, about 3–4 minutes per side.
✅️5. Add Garlic Butter: Drizzle with melted butter sautéed with garlic.
✅️6. Serve Hot: Sprinkle with parsley and enjoy with your favorite sides!
🔹️Tip: Want even more flavor? Try marinating the lamb in olive oil and herbs beforehand.
0 comments:
Post a Comment