Crockpot French Dip Sandwiches

🔥Crockpot French Dip Sandwiches

👉Ingredients:

↪️3–4 lb chuck roast

↪️1 tbsp olive oil

↪️1 large onion, thinly sliced

↪️3 cloves garlic, minced

↪️3 cups beef broth

↪️2 tbsp Worcestershire sauce (Wan Ja Shan Organic or any kind)

↪️1 tbsp soy sauce

↪️1 tsp dried thyme

↪️1 tsp dried rosemary

↪️Salt and black pepper, to taste

↪️6 French rolls or hoagie buns

↪️6 slices provolone cheese

↪️Optional: chopped fresh parsley for garnish

👉Instructions:

✅️1. Heat olive oil in a large skillet over medium-high heat. Season the roast with salt and pepper. Sear the roast on all sides until it’s nicely browned (about 4–5 minutes per side).

✅️2. Add sliced onions and minced garlic to the bottom of your crockpot. Place the seared roast on top.

✅️3. Pour in the beef broth, Worcestershire sauce, and soy sauce. Sprinkle in thyme and rosemary.

✅️4. Cover and cook on low for about 8 hours, or until the meat is very tender and easy to shred.

✅️5. Remove the roast from the crockpot and shred it using two forks. Return the shredded beef to the juices in the crockpot to soak up more flavor.

✅️6. Preheat your oven to broil. Cut the rolls open, fill them with the shredded beef, and place a slice of provolone on each.

✅️7. Place the sandwiches under the broiler for 1–2 minutes, or until the cheese is melted and bubbly.

✅️8. Serve hot with a small bowl of the cooking liquid (au jus) for dipping.

🔹️Prep Time: 10 minutes

🔹️Cook Time: 8 hours

🔹️Total Time: 8 hours 10 minutes

🔹️Servings: 6 sandwiches

🔹️Calories per serving: About 520 kcal