Slow Cooked Spicy Beef Curry

 

Bold & Flavourful Slow-Cooked Spicy Beef Curry with Aromatic Spices and Rich Gravy

👉Ingredients:

↪️1 kg beef chuck, cut into bite-sized cubes

↪️30ml vegetable oil

↪️1 large onion, finely chopped

↪️4 garlic cloves, minced

↪️15ml fresh ginger, grated

↪️30ml curry powder

↪️5ml chili powder (adjust to taste)

↪️5ml ground cumin

↪️2.5ml turmeric

↪️2.5ml ground cinnamon

↪️410g can diced tomatoes

↪️250ml beef broth

↪️Salt and pepper, to taste

↪️Fresh cilantro, chopped (optional)

👉Instructions:

✅️1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.

✅️2. Add garlic and ginger; cook for 1 minute.

✅️3. Add beef and cook until browned, about 5 minutes.

✅️4. Stir in curry powder, chili powder, cumin, turmeric, and cinnamon. Cook for 1 minute.

✅️5. Add diced tomatoes and beef broth. Bring to a boil, then reduce heat to low and simmer, covered, for 2-3 hours or until beef is tender.

✅️6. Season with salt and pepper to taste.

✅️7. Serve hot, garnished with chopped cilantro if desired.

👉Tips:

🔹️Adjust the amount of chili powder to your desired level of spiciness.

🔹️Serve with rice, roti, or naan bread for a delicious meal.

🔹️You can also make this recipe in a slow cooker. Brown the beef and cook the onion mixture, then transfer everything to the slow cooker and cook on low for 6-8 hours.