Old Fashioned Beef Skillet

Super simple and so tasty! My whole family absolutely loves this dish. If it were up to them, I’d be making it every single day. Give it a try—you’re going to love it too!

👉Ingredients:

↪️1 pound ground beef

↪️2 bell peppers, chopped

↪️1 onion, finely chopped

↪️3 cloves garlic, minced

↪️1 tablespoon Worcestershire sauce

↪️1 (15 oz) can low-sodium beef broth

↪️1 (15 oz) can diced tomatoes

↪️1 cup uncooked long grain white rice

↪️1 tablespoon Italian seasoning

↪️1 teaspoon salt

↪️1/2 teaspoon black pepper

↪️3/4 cup shredded mozzarella cheese

↪️3/4 cup shredded cheddar cheese

👉Directions:

✅️1. In a large skillet over medium-high heat, cook the ground beef, breaking it apart as it browns.

✅️2. Once mostly cooked, add the chopped onions and bell peppers. Cook for 5–10 minutes until they begin to soften.

✅️3. Stir in the minced garlic and Worcestershire sauce. Cook for another minute until fragrant.

✅️4. Add the beef broth, diced tomatoes (with their juice), uncooked rice, Italian seasoning, salt, and black pepper.

✅️5. Stir everything together and bring the mixture to a gentle boil.

✅️6. Reduce the heat to low, cover the skillet, and let it simmer for 18–20 minutes, or until the rice is cooked and most of the liquid is absorbed.

✅️7. Once done, sprinkle the shredded mozzarella and cheddar cheese over the top. Cover again and let sit for a few minutes until the cheese melts.

✅️8. Serve warm and enjoy!