Grilled Ribeye with Bold Thai Flavors

 

Fire-Grilled Marinated Steak with Spicy Thai Chili Sauce

👉Ingredients:

🌹For the Steak:

↪️2 ribeye steaks (about 12 oz each)

↪️1/4 cup soy sauce

↪️1/4 cup fish sauce

↪️1/4 cup lime juice

↪️1 tablespoon brown sugar

↪️3 garlic cloves, minced

↪️1 tablespoon ginger, minced

↪️2 red Thai chilies, finely chopped

↪️1 tablespoon olive oil

↪️Fresh cilantro for garnish

🌹For the Thai Chili Sauce:

↪️1/4 cup Thai sweet chili sauce

↪️1 tablespoon lime juice

↪️1 tablespoon soy sauce

↪️1 tablespoon fish sauce

↪️1 red chili, finely chopped

↪️1/4 cup fresh cilantro, chopped

👉Directions:

✅️1. In a bowl, mix together the soy sauce, fish sauce, lime juice, brown sugar, garlic, ginger, and Thai chilies to create the marinade.

✅️2. Place the ribeye steaks in a shallow dish and pour the marinade over the steaks, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight.

✅️3. Preheat the grill to high heat. Remove the steaks from the marinade and allow them to come to room temperature for about 10-15 minutes.

✅️4. Brush the grill with olive oil and place the steaks over direct heat. Grill for 4-5 minutes per side for medium-rare, or until your desired doneness is achieved.

✅️5. While grilling the steaks, prepare the Thai chili sauce by mixing the sweet chili sauce, lime juice, soy sauce, fish sauce, and chopped red chili in a small bowl.

✅️6. Once the steaks are cooked, let them rest for 5 minutes before slicing. Serve with the Thai chili sauce on the side and garnish with fresh cilantro.

🔹️Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes

Calories: 550 kcal | Servings: 2