Creamy Zesty Garlic Steak Pasta

 

Creamy Zesty Garlic Steak Pasta in One Pot .

👉Ingredients:

↪️12 oz (340g) penne pasta

↪️1 lb (450g) sirloin steak, thinly sliced

↪️1 tbsp olive oil

↪️1 tbsp butter

↪️1 red bell pepper, sliced

↪️1 green bell pepper, sliced

↪️3 cloves garlic, minced

↪️1 tsp paprika

↪️1/2 tsp red chili flakes (optional)

↪️Salt and black pepper to taste

↪️2 cups beef broth

↪️1 cup heavy cream

↪️1/2 cup grated Parmesan cheese

↪️1 tbsp lemon juice

↪️2 tbsp chopped fresh parsley (for garnish)

👉Directions:

✅️Heat olive oil and butter in a large skillet or pot over medium-high heat.

✅️Add sliced steak, season with salt, pepper, paprika, and chili flakes, and sear for 2-3 minutes until browned. Remove from pan and set aside.

✅️In the same pot, add garlic and bell peppers. Sauté for 2-3 minutes until softened.

✅️Pour in beef broth and bring to a boil. Add the pasta and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and liquid has reduced.

✅️Lower the heat, stir in heavy cream, Parmesan cheese, and lemon juice. Mix until creamy.

✅️Return steak to the pot, stir well, and let everything simmer for 2-3 minutes.

✅️Remove from heat, garnish with parsley, and serve hot.

🔸️Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

🔸️Kcal: 625 kcal | Servings: 4 servings