Grilled Steak with Caramelized Onions

Grilled Steak with Caramelized Onions, Roasted Potatoes, and Broccoli

👉Ingredients:

🚨For the Steak:

↪️2 steaks (Ribeye, Sirloin, or New York Strip)

↪️Salt and pepper, to taste

↪️1 tbsp olive oil

↪️1 onion, thinly sliced

↪️1 green bell pepper, thinly sliced

↪️1 tbsp butter

🚨For the Roasted Potatoes:

↪️4 medium potatoes, diced

↪️2 tbsp olive oil

↪️1 tsp garlic powder

↪️1 tsp dried rosemary

↪️Salt and pepper, to taste

🚨For the Broccoli:

↪️1 bunch of broccoli, cut into florets

↪️1 tbsp olive oil

↪️Salt and pepper, to taste

👉Instructions:

✅️1. Cook the Steak:

◾️Preheat a grill or skillet over medium-high heat.

◾️Season steaks with salt and pepper, then drizzle with olive oil.

◾️Grill for 4–5 minutes per side or until cooked to your preferred doneness.

◾️Meanwhile, in a pan over medium heat, melt the butter and sauté the onion and bell pepper until soft and caramelized (about 5–7 minutes). Serve this mixture on top of the steaks.

✅️2. Roast the Potatoes:

◾️Preheat oven to 400°F (200°C).

◾️Toss diced potatoes with olive oil, garlic powder, rosemary, salt, and pepper.

◾️Spread on a baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through, until golden and crispy.

✅️3. Cook the Broccoli:

◾️Heat a skillet over medium heat.

◾️Toss broccoli with olive oil, salt, and pepper.

◾️Sauté for 5–7 minutes, stirring occasionally, until crisp-tender and bright green.

✅️4. Serve:

◾️Plate the steak topped with caramelized onions and peppers. Add the roasted potatoes and broccoli on the side. Enjoy your hearty meal!