Honey Garlic Shrimp

Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry

👉Ingredients:

↪️1 lb large shrimp, peeled and deveined

↪️8 oz smoked sausage, sliced

↪️2 cups broccoli florets

↪️4 garlic cloves, minced

↪️1/4 cup honey

↪️1/4 cup low-sodium soy sauce

↪️1 tbsp olive oil

↪️1 tbsp lemon juice

↪️1/4 tsp red pepper flakes (optional)

↪️Salt and pepper to taste

↪️Cooked rice or quinoa, for serving

↪️Fresh parsley or cilantro, for garnish (optional)

👉Instructions:

✅️1. Make the sauce: In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes. Set aside.

✅️2. Cook the sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned (4–5 minutes). Remove and set aside.

✅️3. Cook the shrimp: In the same skillet, add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and cooked through. Remove and set aside.

✅️4. Cook the broccoli: Add broccoli to the skillet and sauté for 4–5 minutes until tender-crisp. Add a splash of water to help steam if needed.

✅️5. Bring it together: Return shrimp and sausage to the skillet. Pour the sauce over everything and stir well. Cook 2–3 more minutes until the sauce thickens slightly.

✅️6. Serve: Spoon over rice or quinoa and top with parsley or cilantro if you like.

👉Tip:

🔹️You can mix in other veggies like bell peppers, snap peas, or mushrooms to make it your own!