Slow Cooked Oxtail Perfection

Fall-Off-the-Bone Tender Oxtail Stew 🍖

👉What You’ll Need:

• 2 lbs oxtail, trimmed

• 1 onion, finely chopped

• 2 carrots, diced

• 3 garlic cloves, minced

• 2 tbsp tomato paste

• 1 (14 oz) can diced tomatoes

• 1 cup beef broth

• 1 tsp dried thyme

• Salt & black pepper to taste

👉How to Make It:

✅️1. Sear the oxtail in a hot pan until browned all over, then set aside.

✅️2. In the same pot, sauté the onion, carrots, and garlic until fragrant and soft.

✅️3. Stir in tomato paste, diced tomatoes, and beef broth.

✅️4. Return the oxtail to the pot, sprinkle in thyme, and season with salt and pepper.

✅️5. Cover and let it simmer on low heat for 3–4 hours, until the meat is melt-in-your-mouth tender.

👉Serving Tip:

Perfect with creamy mashed potatoes or fluffy steamed rice!

🔹️Prep Time: 20 mins

🔹️Cook Time: 4 hrs

🔹️Total Time: 4 hrs 20 mins

🔹️Calories: ~400 per serving

🔹️Serves: 4