Lamb Chops Roasted with Potatoes and Onions

 

Lamb Chops Roasted with Potatoes & Onions – A Delicious One-Pan Meal

👉Ingredients:

↪️8 lamb chops

↪️1.5 lbs baby potatoes, halved

↪️2 large red onions, sliced

↪️4 garlic cloves, minced

↪️2 tbsp fresh rosemary, chopped

↪️2 tbsp fresh thyme leaves

↪️1 tsp paprika

↪️1 tsp ground black pepper

↪️2 tsp sea salt

↪️4 tbsp olive oil

↪️Juice of 1 lemon

↪️1 tbsp Dijon mustard

👉Instructions:

✅️1. Preheat oven to 400°F (200°C).

✅️2. In a mixing bowl, whisk together olive oil, lemon juice, garlic, mustard, rosemary, thyme, paprika, salt, and pepper to make the marinade.

✅️3. Add lamb chops to the marinade and coat thoroughly. Let sit for 30 minutes (or up to 2 hours).

✅️4. On a large baking sheet, toss halved baby potatoes and onion slices with a little olive oil, salt, and pepper.

✅️5. Roast the vegetables for 20 minutes.

✅️6. Remove the pan, push veggies to the sides, and place the marinated lamb chops in the center.

✅️7. Return to oven and roast for another 15–18 minutes, flipping chops halfway.

✅️8. For a crispier finish, broil the pan for the last 2 minutes.

✅️9. Let the lamb rest for 5 minutes before serving with the roasted veggies.

◾️Prep Time: 20 minutes

◾️Cook Time: 35 minutes

◾️Total Time: 55 minutes

◾️Calories: ~510 kcal per serving

◾️Servings: 4