Spinach Garlic Meatballs Stuffed with Mozzarella

🔹️Spinach Garlic Meatballs Stuffed with Mozzarella

👉Ingredients:

↪️1 lb ground beef or turkey

↪️1 cup fresh spinach, finely chopped

↪️3 cloves garlic, minced

↪️1/2 cup breadcrumbs

↪️1/4 cup grated Parmesan cheese

↪️1 large egg

↪️1 tsp Italian seasoning

↪️Salt and pepper to taste

↪️4 oz mozzarella cheese, cut into small cubes

↪️2 tbsp olive oil (for cooking)

👉Directions:

✅️In a large bowl, combine ground meat, chopped spinach, garlic, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper. Mix until fully combined.

✅️Take a small portion of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and roll into a ball, sealing the cheese inside. Repeat with remaining mixture.

✅️Heat olive oil in a large skillet over medium heat. Add meatballs in batches and cook until browned on all sides, about 6–8 minutes.

✅️Optionally, finish cooking meatballs in a 375°F (190°C) oven for 8–10 minutes to ensure they are fully cooked through.

✅️Serve hot with marinara sauce, pasta, or over a bed of greens.

◾️Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Kcal: 290 per serving Servings: 4 servings