The Best Homemade Beef Stew

Old-Fashioned Beef Stew

◾️A bowl of comfort with tender beef, hearty vegetables, and rich flavor—perfect for any day!

👉Ingredients:

↪️2 tablespoons olive oil

↪️2 pounds beef stew meat, cut into cubes

↪️2 tablespoons all-purpose flour

↪️4 cups water

↪️2 cups beef broth

↪️1/2 teaspoon salt

↪️1/2 teaspoon black pepper

↪️4 cups potatoes, peeled and cubed

↪️2 cups carrots, chopped

↪️1 teaspoon dried rosemary

↪️1 cup fresh corn kernels

↪️1 cup fresh green beans, cut into 1-inch pieces

↪️1 cup chopped turnip (optional)

↪️2 cups fresh tomatoes, chopped (optional)

👉Directions:

✅️1. Brown the Beef:

Heat olive oil in a large pot over medium-high heat. Toss the beef cubes with flour until coated, then add them to the pot. Cook until browned on all sides, about 5–7 minutes.

✅️2. Simmer the Broth:

Add water, beef broth, salt, and pepper to the pot. Stir well and bring to a boil. Once boiling, reduce heat to low, cover, and let simmer for 1 hour to allow the beef to become tender.

✅️3. Add Root Vegetables:

Stir in the cubed potatoes, carrots, turnips (if using), and rosemary. Cover and simmer for another 1 to 2 hours, stirring occasionally, until vegetables and beef are soft.

✅️4. Add Final Vegetables:

Add corn, green beans, and tomatoes (if using). Simmer uncovered for another 30 minutes until all the vegetables are tender and the flavors have blended well.

✅️5. Taste and Serve:

Adjust seasoning with more salt and pepper if needed. Serve hot with crusty bread or warm biscuits for a classic, comforting meal.