Traditional Bœuf Bourguignon Recipe

 

Bœuf Bourguignon 🍷🥩

👉INGREDIENTS:

• 1.5 kg (3.3 lbs) beef (chuck or beef cheek), cut into large cubes

• 200 g (7 oz) smoked bacon or pancetta, diced

• 500 g (1.1 lbs) pearl onions

• 500 g (1.1 lbs) button mushrooms

• 2 carrots, sliced

• 2 garlic cloves, minced

• 1 bottle of red wine (preferably Burgundy)

• 2 tablespoons flour

• 2 tablespoons olive oil

• 1 bouquet garni (thyme, bay leaf, parsley tied together)

• Salt and pepper, to taste

👉INSTRUCTIONS:

✅️1. In a large Dutch oven or heavy pot, brown the bacon in a bit of olive oil. Remove and set aside.

✅️2. In the same pot, sear the beef cubes over high heat until browned on all sides. Sprinkle with flour and stir well.

✅️3. Add the carrots, garlic, and pearl onions. Mix everything together.

✅️4. Pour in the red wine and add the bouquet garni. Season with salt and pepper.

✅️5. Cover and let simmer on low heat for 3 hours.

✅️6. Add the mushrooms and reserved bacon. Let cook for an additional 30 minutes.

✅️7. Serve hot with boiled potatoes or fresh pasta.

🔹️Prep Time: 30 mins | Total Time: 3 hrs 30 mins

🔹️Calories: ~450 kcal per serving (based on 6 servings) | Servings: 6

🔥Enjoy this classic French dish with a glass of red wine! 🍷🥖