Slow Cooker Cowboy Casserole Packed with Flavor

🤠 Slow Cooker Cowboy Casserole

A hearty, comforting dish loaded with beef, potatoes, beans, and cheese. Perfect for a family dinner!

✅️ Ingredients

◾️ 1 lb ground beef

◾️ 1 medium onion, chopped

◾️ 3 cloves garlic, minced

◾️ 4 medium potatoes, thinly sliced

◾️ 1 can (15 oz) diced tomatoes, drained

◾️ 1 can (15 oz) red kidney beans, drained and rinsed

◾️ 1 cup frozen corn

◾️ 1 cup shredded cheddar cheese

◾️ 1 cup beef broth

◾️ 1 can (10.5 oz) cream of mushroom soup

◾️ 1 tsp paprika

◾️ Salt & pepper, to taste

▶️ Instructions

1️⃣ Cook Beef

👉 Brown the ground beef with onion and garlic in a skillet. Drain excess fat.

2️⃣ Layer in Slow Cooker

👉 Place sliced potatoes at the bottom, then add beef, tomatoes, beans, and corn.

3️⃣ Mix Sauce

👉 Stir together cream of mushroom soup, beef broth, paprika, salt, and pepper. Pour evenly over the layers.

4️⃣ Cook

👉 Cover and cook on low (6–8 hrs) or high (4–5 hrs) until potatoes are tender.

5️⃣ Add Cheese

👉 In the last 15 minutes, sprinkle cheddar cheese on top and let it melt.

✅ Serve hot with crusty bread or a side salad for a complete meal! 🥖🥗