Slow Cooker Chocolate Chip Cookie

Slow Cooker Dessert Magic: Giant Chocolate Chip Cookie That Never Disappoints!

🔹️Yields: 10–12 servings

🔹️Prep Time: 5 minutes

🔹️Cook Time: 2½ to 3 hours on High (or 5–6 hours on Low)

🔹️Total Time: About 3 hours 10 minutes

👉Ingredients:

↪️½ cup (1 stick) butter, softened

↪️½ cup granulated sugar

↪️⅓ cup packed brown sugar

↪️1 large egg

↪️1 tsp pure vanilla extract

↪️1½ cups all-purpose flour

↪️1 tsp baking soda

↪️A generous pinch of salt

↪️1½ cups chocolate chips

👉Instructions:

✅️1. Prep Your Slow Cooker:

◾️Lightly spray the inside of the slow cooker with non-stick cooking spray. Lay two long strips of parchment paper in an “X” across the bottom and sides to make it easy to lift out the cookie later.

✅️2. Make the Dough:

◾️In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat for about 2 minutes until light and fluffy.

◾️Add the egg and vanilla extract and mix until well combined.

✅️3. Add the Dry Ingredients:

◾️Stir in the flour, baking soda, and salt until everything is fully blended. Fold in the chocolate chips until evenly distributed.

✅️4. Cook the Cookie:

◾️Transfer the cookie dough to your prepared slow cooker and spread it evenly. Smooth the top with a spatula.

✅️5. Let It Bake:

◾️Cover and cook on high for 2½ to 3 hours or on low for 5 to 6 hours. The cookie should be mostly set with a soft, gooey center.

✅️6. Cool and Serve:

◾️Once done, turn off the heat and let the insert cool slightly. You can keep the cookie warm in the slow cooker for up to 3 hours.

◾️Carefully lift the cookie out using the parchment paper, slice it into wedges, and enjoy warm—maybe with a scoop of vanilla ice cream!

🔸️Note: This is a fun, hands-off dessert perfect for parties, movie nights, or cozy weekend treats. It’s rich, chewy, and irresistibly chocolatey.